16. Linguine with Ground Turkey Meatballs and Marinara Sauce

Ingredients:

• 20 ounce package of ground turkey
• 1/2 cup onions, finely diced
• 4 cloves garlic, minced
• 1 tablespoon fresh basil, minced
• 1 tablespoon fresh parsley, minced
• 1 egg
• 3/4 cup cracker crumbs
• 3 tablespoons shredded parmesan cheese, plus extra for garnish
• salt and pepper
• 1- 24 ounce jar pasta sauce
• 1- 14.5 ounce can of basil, garlic and oregano diced tomatoes
• 8 ounces linguine, cooked according to package directions and rinsed
  fresh parsley, minced for garnish

Instructions:

1. Preheat oven to 350 degrees.
2. In a bowl, combine ground turkey, onions, garlic, basil, parsley, egg, cracker crumbs, parmesan, salt and pepper. Shape into 1 inch meatballs and place in a glass baking dish in a single layer. In a separate bowl, combine pasta sauce and diced tomatoes. Pour sauce over meatballs. Bake for 30-45 minutes or until meatballs are cooked through. Serve meatballs and sauce over linguine. Garnish with parmesan and parsley.

Recipe Source

Originally posted 2019-03-12 14:02:05.

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