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Top 25 Most Shared Meatballs Marinara Recipes

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Skillet Meatballs in Marinara Sauce

4. Classic Marinara Meatballs

Classic Marinara Meatballs


  • 1 egg
  • ½ cup unsweetened applesauce
  • ½ cup shredded zucchini
  • ¼ cup finely chopped green onions
  • ½ teaspoon salt
  • ½ teaspoon dried Italian seasoning, crushed
  • 1 pound 95{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} lean ground beef
  • ½ cup soft whole wheat bread crumbs
  • Nonstick cooking spray


  1. In a small bowl stir together egg, applesauce, zucchini, green onions, salt, and Italian seasoning.
  2. In a large bowl combine ground beef and bread crumbs. Fold the egg mixture into beef mixture; mix well. Cover with foil or plastic wrap and refrigerate 2 to 24 hours.
  3. Preheat oven to 450°F. Line two 15x10x1-inch baking pans with foil. Coat foil with cooking spray; set aside. Shape beef mixture into 48 small meatballs about ¾ inch in diameter. Place meatballs in prepared baking pans. Bake 10 to 15 minutes or until cooked through (160°F), turning once.

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Originally posted 2019-03-12 14:02:05.

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