Home Best Recipes Top 25 Most Shared Meatballs Marinara Recipes

Top 25 Most Shared Meatballs Marinara Recipes

by admin
Skillet Meatballs in Marinara Sauce

24. Mega Meatball Marinara

Mega Meatball Marinara

Ingredients:

  • 16 ounce Ground Beef
  • 2 unit Eggs (ContainsEggs)
  • 1 unit Zucchini
  • 1 unit Yellow Onion
  • 2 box Crushed Tomatoes
  • 1 teaspoon Garlic Powder
  • 2 tablespoon Italian Seasoning
  • 1 cup Panko Breadcrumbs (ContainsWheat)
  • 1 cup Polenta
  • ½ cup Parmesan Cheese (ContainsMilk)
  • 1 cup Mozzarella Cheese (ContainsMilk)
  • 1 tablespoon Butter (ContainsMilk)
  • 1 teaspoon Sugar
  • 4 teaspoon Olive Oil
  • Salt
  • Pepper

Instructions:

  1. Wash and dry all produce. Preheat oven to 450 degrees. Halve, peel, and grate onion with a box grater. Grate zucchini into a medium bowl.
  2. Make the meatballs : Add ground beef, panko, half the onions, 1 egg, and 1 Tablespoon Italian seasoning to bowl with zucchini. (Keep the other egg for another day.) Season generously with salt (we used 1 teaspoon kosher salt) and pepper. Combine thoroughly with your hands, and form into four large meatballs.
  3. Bake the mega meatballs: Place meatballs on a lightly oiled baking sheet. Bake until no pink remains, about 20 minutes.
  4. Make the marinara sauce : Heat a large drizzle of olive oil in a large pan over medium heat. Add garlic powder, remaining onions, and 1 Tablespoon Italian seasoning. Toss until softened, 3-4 minutes. Season with salt and pepper. Add tomatoes and ½ cup water. Simmer over low heat until rest of meal is ready. Season to taste with up to 1 teaspoon sugar and a generous pinch of salt and pepper.
  5. Make the polenta : Bring 4 cups water to a boil in a medium pot. Once boiling, add polenta and whisk constantly until thickened. Add more water, as necessary, to reach a creamy consistency. Stir in Parmesan and 1 Tablespoon butter. Season generously with salt and pepper. TIP: If polenta firms up before you’re ready to serve, simply reheat and whisk in a bit more water.
  6. Finish and serve: When the mega meatballs are done, sprinkle with mozzarella and return to oven for 1-2 minutes, until fully melted. Plate the creamy polenta, and top with marinara sauce and a mega meatball. Enjoy!
Other Recipes:  Cozy Autumn Wild Rice Soup

Recipe Source

Originally posted 2019-03-12 14:02:05.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
0 comment

You may also like