7. Lemon Sugar Cookie Bars

Picture taken from twosisterscrafting.com

Ingredients:

• 1/2 cup Challenge butter, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1/4 cup lemon juice
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

• 1/2 cup Challenge butter, softened
• 2 Tablespoons lemon juice
• 3 Tablespoons milk
• 1/4 teaspoon salt
• 4 cups powdered sugar
• colored sprinkles
• yellow sanding sugar

Instructions:

1. Beat the butter and sugars until creamy. Add the egg and lemon juice and beat again.
2. Stir together the flour, baking powder, and salt. Slowly mix this into the butter mixture until a soft dough forms.
3. Press the dough into a greased 9×13 glass baking dish. Bake at 375 degrees for 15 minutes. Let cool completely.
4. Beat together the frosting ingredients until creamy. Spread on the top of the cooled bars. Top with desired amount of sprinkles and sanding sugar. Cut into 24 squares. Store in a sealed container on the counter.

Recipe Source

Originally posted 2019-03-12 14:02:07.

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