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Top 25 Lemon Recipes of All Time

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Triple Berry Lemon Cookie Cups

20. Slow Cooker Lemon Thyme Butter Carrots

Slow Cooker Lemon Thyme Butter Carrots

Ingredients:

  • 2 lbs carrots, cut into matchsticks
  • 1 onion, diced
  • 1/4 cup butter
  • 1 tbsp. freshly chopped thyme + more for garnish
  • 1/4 cup freshly squeezed lemon juice
  • 1 tbsp. lemon zest
  • 2 tsp. brown sugar (optional)
  • Salt and pepper

Instructions:

  1. Add carrots and onions to a 6-quart slow cooker (4-quart works, too! Just stir a bit more often.) Combine butter, thyme, zest, and lemon juice in a small bowl until thoroughly combined. Pour over carrots. Season with salt and pepper.
  2. Cook on high heat for 3 hours, stirring halfway through.
  3. Near the end of cook time, stir in 1 to 2 teaspoons of sugar depending on tartness of lemon juice (I prefer no sugar!)
  4. Garnish with additional thyme if desired and serve!

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