13. Swedish Spritz

Ingredients:

• 1 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• Prepared frosting, assorted sprinkles and decorating sugars

Instructions:

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
2. Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.

Recipe Source

Originally posted 2019-03-12 14:01:47.

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