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Southwestern Pasta Salad

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Southwestern Pasta Salad 1

This Southwestern pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It’s not only super easy to make, but also healthy. It’s a great addition to any BBQs and potlucks!

Southwestern Pasta Salad

Southwestern Pasta Salad 1

Southwestern Pasta Salad

This Southwestern pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It’s not only super easy to make, but also healthy. It’s a great… Print This
Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the vegan Southwestern pasta salad:
    • 12 oz farfalle pasta
    • 1 heaped cup black beans (canned)
    • 1 1/2 cups corn
    • 2 cups cherry tomatoes, cut into halves
    • 1 orange bell pepper, cut into stripes
    • 1 avocado, cut into medium-sized chunks
    • 3 green onions, cut into rings
    • 1/2 cup fresh cilantro, chopped (optional)
  • For the lime dressing:
    • 1 tablespoon fresh lime juice
    • 2 tablespoon olive oil
    • 1/2 teaspoon ground cumin
    • 1 teaspoon paprika powder
    • 1 tablespoon white wine vinegar
    • 1 splash agave
    • 1 tablespoon water
    • 1-2 cloves of garlic, minced
    • black pepper
    • salt
  • Instructions

    Cook the pasta according to the instructions on the package. Once cooked, rinse with cold water and set aside.

    Visit Southwestern Pasta Salad for full instructions

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    Southwestern Pasta Salad 1

    Found this recipe helpful? Don't forget to SHARE on Pinterest!
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