16. Almond Cream Spritz

Ingredients:

• 1 cup butter, softened
• 3 ounces cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 2 cups all-purpose flour
• Colored sugar or finely chopped almonds

Instructions:

1. Cream butter, cream cheese and sugar until light and fluffy. Beat in extracts. Gradually beat in flour. Refrigerate, covered, 30 minutes.
2. Preheat oven to 375°. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar.
3. Bake until set, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool.

Recipe Source

Originally posted 2019-03-12 14:01:47.

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