10. Balsamic Roasted New Potatoes with Asparagus
Ingredients:
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
- 250 g asparagus tips cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
Instructions:
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Preheat oven to 200C / 390F.
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In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
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After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
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Season with extra balsamic vinegar, salt and pepper.
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Serve and enjoy!
Originally posted 2019-03-12 14:01:53.
