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Our 25 Most Popular Vegan Thanksgiving Recipes Ever

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Gluten Free Green Bean Casserole

18. Maple Cinnamon Cranberry Pear Sauce

Maple Cinnamon Cranberry Pear Sauce

Ingredients:

  • 1 12 oz package fresh cranberries (about 3.5 cups) (rinsed and drained)
  • 1/2 cup water
  • 1/4 cup pure maple syrup
  • Juice of 1/2 orange
  • Zest of 1/2 orange
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 pear (peeled, cored and diced) (update: peeling is optional. I’ve also used apples with great success)

Instructions:

  1. Add all ingredients, except the pear, to a pot and simmer on the stove, stirring occasionally so the sauce doesn’t stick, until cranberries start to burst and the mixture gets saucy, about 20 minutes.
  2. Add the diced pear and continue to cook about 5 minutes more.
  3. Let cool.

Recipe Notes

~This cranberry sauce will keep covered in the fridge for several days.

Recipe Source

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