Home Best Recipes Our 25 Most Popular Vegan Thanksgiving Recipes Ever

Our 25 Most Popular Vegan Thanksgiving Recipes Ever

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Gluten Free Green Bean Casserole

9. Millet Porridge with Cranberries and Quince Fruit

Millet Porridge with Cranberries and Quince Fruit

Ingredients:

  • 1 cup millet
  • 2 cups almond milk or other plant-based milk
  • 1 quince (about 7 oz) If you can’t find quince fruit, you could use 2 pears instead.
  • 1 cup cranberries
  • 2 small apples
  • 1 tablespoon coconut sugar
  • 1/2 cup water
  • 1/2 teaspoon cinnamon
  • 1-2 teaspoons coconut flakes
  • 1/2 cup pomegranate seeds

Instructions

  1. Cook the millet together with the almond milk for about 15 minutes on a low heat.
  2. Cut the apples and the quince into small pieces. Put them in a small pot together with the cranberries, add the water and the coconut sugar and cook for about 10 minutes.
  3. Serve the millet together with the cranberry-pear-quince sauce and top it off with cinnamon, coconut flakes and pomegranate seeds.

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