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Our 25 Most Popular Vegan Thanksgiving Recipes Ever

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Gluten Free Green Bean Casserole

20. Perfect Plum Crisp with Almond-Oat Toppping

Perfect Plum Crisp with Almond-Oat Toppping

Ingredients:

 

  • Filling:
  • 2 lb. plums, pitted and sliced (leave the peel on)
  • 1/3 c maple syrup
  • 3 tablespoons cornstarch
  • 1 tsp ground cinnamon
  • pinch ground cloves
  • Topping:
  • 1 cup old-fashioned oats
  • 1/2 c almond meal (can be made from a heaping 1/2 c sliced almonds ground to meal in your food processor)
  • 1/3 c sliced almonds
  • 1/3 c maple syrup or agave
  • 1/2 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 4 Tbs melted coconut oil
  • 2 Tbs unsweetened almond milk (or your favorite milk)

Instructions:

  1. Heat the oven to 350. Combine the filling ingredients in a 9″ x 9″ or 10″ x 7″ baking pan and stir together well.
  2. Combine all the topping ingredients except the oil and milk in a medium bowl and stir to combine. Stir in the oil and milk until the mixture is thoroughly damp.
  3. Dollop the topping semi-evenly over the filling and bake for about 55 minutes. Let rest for 5-10 minutes before serving. Serve alone or with your topping of choice.

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