20. Perfect Plum Crisp with Almond-Oat Toppping

Ingredients:

• Filling:
• 2 lb. plums, pitted and sliced (leave the peel on)
• 1/3 c maple syrup
• 3 tablespoons cornstarch
• 1 tsp ground cinnamon
• pinch ground cloves
• Topping:
• 1 cup old-fashioned oats
• 1/2 c almond meal (can be made from a heaping 1/2 c sliced almonds ground to meal in your food processor)
• 1/3 c sliced almonds
• 1/3 c maple syrup or agave
• 1/2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 4 Tbs melted coconut oil
• 2 Tbs unsweetened almond milk (or your favorite milk)

Instructions:

1. Heat the oven to 350. Combine the filling ingredients in a 9″ x 9″ or 10″ x 7″ baking pan and stir together well.
2. Combine all the topping ingredients except the oil and milk in a medium bowl and stir to combine. Stir in the oil and milk until the mixture is thoroughly damp.
3. Dollop the topping semi-evenly over the filling and bake for about 55 minutes. Let rest for 5-10 minutes before serving. Serve alone or with your topping of choice.

Recipe Source

Originally posted 2019-03-12 14:01:53.

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