10. Crock Pot Beef And Broccoli
Ingredients
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1 lb boneless beef chuck roast, sliced into thin strips
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1 c beef consumme
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1/2 c soy sauce
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1/3 c brown sugar
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1 Tbsp sesame oil
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3 garlic cloves, minced
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2 Tbsp cornstarch
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2 Tbsp cooled sauce from the crock pot after being cooked
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fresh broccoli florets (as many as desired), hot cooked rice
Instructions
- Place beef in a crock pot.
- In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
- In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
- Add broccoli to the crock pot. Stir to combine.
- Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
- Serve over hot cooked rice.
Originally posted 2019-01-03 02:48:47.
