7. Easy Seafood Gumbo

Ingredients:

• 1/2 cup(s) flour
• 3/4 cup(s) butter
• 3 medium onions, chopped
• 2 stalks celery, chopped
• 2 cup(s) okra (may be frozen), chopped
• 16 ounce(s) kielbasa sausage, chopped
• 48 ounce(s) (3 -16-oz. cans) diced tomatoes
• 48 ounce(s) (3 -16-oz. cans) diced tomatoes
• 4 cup(s) fish stock
• 1 cup(s) beef broth
• 1 teaspoon(s) bay leaves (4)
• 4 cloves garlic, chopped
• 1 teaspoon(s) red pepper
• 1 teaspoon(s) pepper
• 3 teaspoon(s) thyme
• 1 pound(s) fish pieces
• 16 ounce(s) shrimp
• 2 cup(s) oysters, with oysters’ juices
• 2 Chopped green onions, for garnish

Instructions:

1. Combine flour and butter for roux. Cook over medium heat, stirring constantly, until flour turns coffee-colored, about 30-40 minutes. If you see little black specks in roux, it is burned and you need to start over.
2. Sauté onions, celery and kielbasa until vegetables are translucent.
3. Add tomatoes, stock, broth and spices; simmer 10 minutes.
4. Add fish; cook 5 minutes.
5. Add oysters and shrimp; simmer 5 minutes.
6. Serve over steamed white rice.

Recipe Source

Originally posted 2019-03-12 14:01:44.

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