10. Chinese Almond Cookies

Ingredients:

• ¹⁄₂lb butter
• 2 ¹⁄₂cups sifted flour
• ¹⁄₂teaspoon baking soda
• ¹⁄₂teaspoon salt
• 1cup sugar
• 1egg, slightly beaten
• 2teaspoons almond extract
• 60blanched almonds

Instructions:

1. Cut butter into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each.
2. Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.

Recipe Source

Originally posted 2019-03-12 14:02:00.

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