Home Best Recipes Creamy One-Pan Chicken Asparagus Pasta

Creamy One-Pan Chicken Asparagus Pasta

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Creamy One-Pan Chicken Asparagus Pasta

Chicken asparagus pasta in a creamy sauce and all cooked in one pan in 30 minutes. It’s so simple and so easy plus the clean up is a breeze. It’s perfect for spring and your busy schedule!

Creamy One-Pan Chicken Asparagus Pasta 1

Creamy One-Pan Chicken Asparagus Pasta

Creamy One-Pan Chicken Asparagus Pasta

Chicken asparagus pasta in a creamy sauce and all cooked in one pan in 30 minutes. It’s so simple and so easy plus the clean up is a breeze. It’s perfect… Print This
Serves: 6-8 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1½ lbs. boneless, skinless chicken breasts, cut into chunks
    • 2 Tbsp. olive oil
    • 1 onion, minced
    • 4 garlic cloves, minced
    • ½ tsp. oregano
    • 1 box (13.25-oz) penne pasta (I like Dreamfield's)
    • 3 cups water
    • 3½ cups chicken broth
    • 1 bunch asparagus, trimmed and cut into 1 inch chunks
    • ¾ cup fat-free evaporated milk
    • ½ cup grated parmesan cheese
    • salt and pepper, to taste

Instructions

  1. Season the chicken with salt and pepper. Heat the olive oil in a large sauté pan over medium heat. Add the chicken in a single layer and cook for one minute without stirring.
  2. Stir the chicken and continue to cook until it’s browned. Transfer to a plate and set aside.
  3. Add onion into the pot and cook on medium-high heat and cook until softened. Stir in the garlic and oregano.
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  6. Visit Creamy One-Pan Chicken Asparagus Pasta for full instruction

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Notes

Nutrition Information: Calories: 365 Fat: 9 g Saturated fat: 2 g Carbohydrates: 42 g (or less depending on pasta) Sugar: 4 g Fiber: 5 g Protein: 28 g Cholesterol: 61 mg

Creamy One-Pan Chicken Asparagus Pasta

 

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Fig & Orange Chicken Asparagus Bake
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