Turkey Chili — This recipe has always been a weekly staple in our home, especially in the fall, but it really comes in handy and is a MUST when meal planning and prepping during the week. Not only does it make a ton, but this chili is full of veggies, lean turkey and lots of flavor!
Ingredients
-
- 2 lbs 99{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} fat-free ground turkey
-
- 1 yellow onion, chopped
-
- 5 cloves garlic, minced
-
- 1 Tbsp olive oil
-
- 1 (28 oz) can crushed tomatoes, no-salt added
-
- 1 (15 oz) can petite diced tomatoes, no-salt added
-
- 3 Tbsp tomato paste
-
- ½ tsp. hot sauce (I used Texas Pete)
-
- 1 (15 oz) can kidney beans, no-salt added, drained and rinsed
-
- 1 red bell pepper, chopped
-
- 1 green bell pepper, chopped
-
- 2 jalapenos, chopped
-
- 1½ tsp. sea salt
-
- Pinch of pepper
-
- 1 packet Stevia
-
- 3 Tbsp chili powder
-
- 2 tsp. oregano
-
- ⅛ tsp. cayenne pepper
Notes
Serving Size: 1 cup • Calories: 262 • Fat: 3.6 g • Saturated Fat: 0.1 g • Carbs: 25.9 g • Fiber: 7.7 g • Protein: 34.6 g • Sugar: 4.8 g
Originally posted 2019-01-29 08:16:05.
