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One-Pan Pesto Chicken and Veggies

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One-Pan Pesto Chicken and Veggies

One-Pan Pesto Chicken and Veggies — Chicken with delicious pesto and vegetables. Sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. Everything is cooked in a saucepan for 30 minutes from start to finish. Mediterranean recipe healthy and gluten free.

One-Pan Pesto Chicken and Veggies 1

One-Pan Pesto Chicken and Veggies

One-Pan Pesto Chicken and Veggies

One-Pan Pesto Chicken and Veggies — Chicken with delicious pesto and vegetables. Sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. Everything is cooked in a saucepan for… Print This
Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 2 tablespoons olive oil
    • 1 pound chicken thighs boneless and skinless, sliced into strips
    • 1/3 cup sun-dried tomatoes drained of oil, chopped
    • 1 pound asparagus ends trimmed, cut in half, if large
    • 1/4 cup basil pesto
    • 1 cup cherry tomatoes yellow and red, halved

Instructions

  1. Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun-dried tomatoes – and cook everything on medium heat for 5-10 minutes, flipping a couple of times, until the chicken is completely cooked through. Remove the chicken and sun-dried from the skillet, leaving oil in.
  2. …..
  3. Visit One-Pan Pesto Chicken and Veggies for full instructions

Originally posted 2019-01-22 22:37:30.

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Other Recipes:  Blackberry Chicken Tenders on Asparagus

One-Pan Pesto Chicken and Veggies

 

Originally posted 2019-01-22 22:37:30.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Low Carb Chocolate Truffle Cheesecake
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