Top 15 Weight Loss Dinner Recipes

13. Butternut Squash With Rosemary And Halloumi

Ingredients

• 200g/7oz butternut squash, seeds removed and thinly sliced
• 2 tbsp olive oil
• 1 clove garlic, sliced
• 2 tbsp chopped fresh rosemary
• salt and freshly ground black pepper
• 100g/3½oz halloumi, sliced into three pieces

Instructions

1. For the butternut squash, place the butternut squash, 1 tablespoon of the olive oil, garlic and fresh rosemary into a large bowl, season, to taste, with salt and freshly ground black pepper and mix together.
2. Heat a frying pan over low heat. Add the butternut squash mixture and fry gently until cooked through.
3. For the halloumi, heat the remaining oil in a separate small frying pan over medium heat. Add the halloumi and fry for two minutes on each side, until golden-brown.
4. Serve the butternut squash on a warm plate with the fried halloumi on top.

Recipe Source

Originally posted 2019-01-04 02:51:40.

Found this recipe helpful? Don't forget to SHARE on Pinterest!