Paleo Breakfast Bread — This paleo fruit and nut bread is an amazingly nutrient rich food, made with a base of almond meal, mashed banana, a couple of eggs and a touch of coconut oil — the rest is a boatload of chopped dried fruits, nuts, and seeds. And guess what? It’s really good!
Ingredients
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- 2 ripe bananas
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- 2 large eggs
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- 1/4 cup melted unrefined coconut oil
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- 2 cups almond flour
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- 1 tsp baking powder
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- 1/4 tsp salt
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- 2 Tbsp flax seeds (whole)
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- 2 cups rough chopped nuts (I used almonds, pecans, pistachios, walnuts, and hazelnuts.)
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- 2 cups rough chopped dried fruits (I used apricots, figs, cranberries, dates, pineapple, and blueberries.)
Instructions
- Set oven to 350F
- Lightly spray a standard loaf pan. I like to line it with a sheet of parchment so I can lift the bread out for slicing.
- Mash the two bananas really well. I actually did this in my small food processor to get a smooth result. Put them into a large mixing bowl and whisk in the eggs and coconut oil really well.
- Stir in the flour, baking powder, and salt and blend well.
- Fold in the fruits, nuts, and seeds and blend until everything is well distributed.
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- Visit Paleo Breakfast Bread for full instructions
Originally posted 2019-01-26 04:41:33.
Notes
Nutrition Facts. Amount per Serving : Calories: 397.89 kcal | Fat: 27.38 g | Saturated fat: 6.51 g | Carbs: 34.18 g | Protein: 10.51 g | Fiber: 7.07 g | Sugar: 17.92 g | Sodium: 95.83 mg | Trans fat: 0.0 g | Cholesterol: 31.0 mg
Originally posted 2019-01-26 04:41:33.
