No need to choose between two delicious desserts, this no-bake cheesecake is rich and creamy with a moist, chocolatey banana bread “crust”.
Ingredients
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- 2 cups all-purpose flour
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- 3/4 cup granulated sugar, separated
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- 2 teaspoons baking powder
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- 1 teaspoon baking soda
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- 1/4 teaspoon salt
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- 1 cup mini chocolate chips
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- 2 cups bananas (I used 4 small over ripe bananas)
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- 1/2 cup butter, melted
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- 1 1/4 cups milk
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- 2 eggs
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- 32 ounces cream cheese, softened
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- 1 tablespoon vanilla extract
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- 1 tablespoon gelatin powder
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9″ springform pan with nonstick spray.
- In a large bowl, whisk flour, 1/4 cup sugar, baking powder, baking soda, and salt. Add the chocolate chips.
- In a separate bowl, combine together bananas, butter, 1/4 cup milk, and eggs; pour over flour mixture and stir just until blended. Do not over mix.
- Pour the banana bread batter into the springform pan and bake for 30-40 minutes or until the top is set.
- In a large bowl, add the softened cream cheese, remaining 1/2 cup sugar, and vanilla. Whisk until combined.
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- Visit Chocolate Chip Banana Bread Cheesecake for full instructions
Originally posted 2019-01-25 22:53:11.
Originally posted 2019-01-25 22:53:11.
