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Crispy Belgian Waffles

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Crispy Belgian Waffles 1

What thickness should the Crispy Belgian Waffle Batter be? This is a great question. For this recipe, to achieve crispy on the outside, light and fully cooked on the inside waffles, the batter should be on the thinner side. I’d say slightly thicker than crepe batter, very thin pancake batter, not watery but not thick. Warm and crunchy Belgian waffles with a secret ingredient, quick to make, with a large, deep pockets that hold a lot of syrup or jam. This Crispy Belgian Waffles Recipe is perfect for a weekend breakfast or brunch with the family.

Crispy Belgian Waffles

Crispy Belgian Waffles 1

Crispy Belgian Waffles

What thickness should the Crispy Belgian Waffle Batter be? This is a great question. For this recipe, to achieve crispy on the outside, light and fully cooked on the inside… Print This
Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 2 eggs — large
    • 4 tsp baking powder
    • 1 1/2 tbsp sugar
    • 1/4 tsp salt
    • 2 tbsp butter — melted, cooled
    • 1 1/2 cup milk
    • 1 3/4 cups all-purpose flour
    • 1/4 cup Greek Yogurt
    • 1/2 cup sparkling water
  • For Serving:
    • jam, syrup, berries for serving
  • Notes

    NUTRITION INFORMATION. Calories: 244 | Fat: 7g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 192mg | Potassium: 488mg | Carbohydrates: 35g | Fiber: 1g | Sugar: 6g | Protein: 8g | Vitamin A: 5.9{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Calcium: 23.8{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Iron: 12.3{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}

    Crispy Belgian Waffles 1

     

    Originally posted 2019-01-26 06:02:04.

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