Chopped Thai Chicken Salad with Skinny Peanut Dressing

Ingredients

• SKINNY PEANUT DRESSING:

• • ¼ cup peanut butter
  • 3 tablespoons EACH: low sodium soy sauce and honey
  • 2-3 tablespoons lime juice (see notes)
  • 1 birdseye chili, chopped (see notes)
  • 2 teaspoons EACH: minced garlic, minced ginger, andfish sauce
  • 1 tablespoon oil (colorless, flavorless)
  • 2 tablespoons rice vinegar

• SALAD:

• • 2 cups cooked shredded chicken
  • 2 carrots, chopped or shredded
  • 1/2 cup chopped peanuts and chopped herbs (basil and/or cilantro)
  • 1 cup chopped kale
  • 1 bunch scallions, chopped (greens)
  • 1 red bell pepper, chopped or shredded
  • 1 large mango, chopped or sliced
  • 1 medium-ish head of cabbage, chopped or shredded