Ingredients
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- ¼ cup (60ml) sunflower oil
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- 2 eggs, lightly beaten
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- 1 onion, sliced
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- 2 birdseye chillies, sliced
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- 1 tbs chilli garlic sauce or other chilli paste
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- 2 tbs kecap manis
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- 500g fresh thick egg noodles (we used hokkien)
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- 1 bunch bok choy, blanched and sliced
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- ½ bunch spring onions, chopped
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- 500g cooked spanner crab meat (or chopped cooked prawns)
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- Micro herbs and chilli oil to serve (optional)
Instructions
- Heat a large wok over medium-high heat. Add 1 tbs oil and swirl around the pan. Add the eggs, and swirl around to cook. Turn onto a board. Thinly slice and set aside.
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- Visit Chilli Crab with Egg Noodles for full instructions
Originally posted 2019-01-31 01:44:56.
Originally posted 2019-01-31 01:44:56.
