Ingredients
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- 1 dozen eggs
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- 1/4 cup mayonnaise, or yogurt as a healthy alternative
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- 1 tablespoon spicy brown mustard
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- 1 teaspoon lemon juice
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- 2 teaspoons sweet pickle relish
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- 1 teaspoon paprika
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- 2 tablespoons chopped chives
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- 2 tablespoons bacon bits or crumbled bacon, for garnish, optional
Instructions
- Put the eggs in a large pot and cover with cold water. Bring to a boil over medium heat, then turn off the heat, cover and let sit for 15 minutes. Drain the water from the pot and fill with cold water to cool the eggs. Change the water twice so that the eggs will cool down quickly.
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- Visit Straight Up Deviled Eggs for full instructions
Originally posted 2019-01-31 01:38:02.
Originally posted 2019-01-31 01:38:02.
