Ingredients
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- 1 pound skinless, boneless chicken breasts
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- Canola oil
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- Salt
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- Black pepper
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- ½ teaspoon ground cumin
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- ½ teaspoon paprika
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- 1 red bell pepper, sliced into thin strips
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- 1 yellow bell pepper, sliced into thin strips
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- 1 large onions, halved and slice thinly into semi-circles
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- 4 personal-size par-baked pizza crusts (such as Boboli brand, or other)
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- Fire-Roasted Tomato Sauce (recipe below)
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- 4 cups shredded Mexican cheese blend
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- Cilantro leaves, for garnish
Fire-Roasted Tomato Sauce:
Instructions
- To Make Fire-Roasted Tomato Sauce: Place all ingredients into the bowl of a food processor, and process until well-blended with a smooth, sauce-like consistency; use immediately, or store in covered container in fridge until ready to use.
- Place the chicken breasts into a bowl, and drizzle over a touch of oil; add a couple of good pinches of salt and pepper, plus the cumin and the paprika, and toss well to coat.
- Place a grill pan (or cast-iron skillet) over medium-high heat, and drizzle in about 2 tablespoons of the oil; once hot, add in the chicken and grill (or sear) until golden-brown and cooked through, about 4 minutes per side, depending on thickness of chicken breasts; set aside to allow them to slightly cool before slicing the meat into strips.
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- Visit Chicken Fajitas Pizza with Fire-Roasted Tomato Sauce for full instructions
Originally posted 2019-02-04 14:09:28.
Originally posted 2019-02-04 14:09:28.
