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Steak Fajita Skewers with Cilantro Chimichurri

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Steak Fajita Skewers with Cilantro Chimichurri 1

Steak Fajita Skewers with Cilantro Chimichurri are perfect for summer grilling! Big, juicy pieces of steak, sweet bell peppers and red onion all topped with an amazing cilantro chimichurri sauce. Healthy grilling never looked so good!

Steak Fajita Skewers with Cilantro Chimichurri

Steak Fajita Skewers with Cilantro Chimichurri 1

Steak Fajita Skewers with Cilantro Chimichurri

Steak Fajita Skewers with Cilantro Chimichurri are perfect for summer grilling! Big, juicy pieces of steak, sweet bell peppers and red onion all topped with an amazing cilantro chimichurri sauce.… Print This
Serves: 5 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Steak and Vegetable Seasoning:
    • 2 teaspoons chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon oregano, rubbed between the palms of your hands
    • 1/4 teaspoon granulated garlic
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon cayenne pepper
    • 3/4 teaspoon kosher salt or to taste
    • Fresh ground black pepper to taste
  • Steak Fajita Skewers:
    • 2 pounds top sirloin steak, cut into approximately 1 to 1 1/2 inch cubes
    • 1 red bell pepper, cut into 1 1/2 inch pieces
    • 1 yellow bell pepper, cut into 1 1/2 inch pieces
    • 1 green bell pepper, cut into 1 1/2 inch pieces
    • 1 red onion, halved then each half cut into quarters
    • 1 tablespoon olive oil, divided
  • Cilantro Chimichurri:
    • 1/2 cup packed cilantro leaves
    • 1/2 cup packed flat leaf parsley
    • 1 jalapeƱo, seeds removed and finely chopped
    • 1 clove of garlic, minced
    • 1 green onion, thinly sliced
    • 1/4 cup red wine vinegar
    • 1 lime, juiced
    • 1/3 cup olive oil
    • Kosher salt and fresh ground black pepper to taste

Instructions

Steak Fajita Skewers:
  1. In a small bowl whisk together the ingredients for the steak and vegetable seasoning.
  2. In a gallon sized freezer bag place the steak cubes, 2 teaspoons of olive oil and 1 tablespoon of the seasoning mix.
  3. Seal the bag, pressing out all of the air, then massage the oil and seasoning into the steak.
  4. Let it rest for several minutes or even overnight if you want to make it ahead of time.
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  7. Visit Steak Fajita Skewers with Cilantro Chimichurri for full instructions

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Steak Fajita Skewers with Cilantro Chimichurri 1

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