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Chicken And Broccoli Alfredo Stuffed Shells

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Chicken And Broccoli Alfredo Stuffed Shells 1

If you need a delicious dinner for your family tonight then look no further. These Chicken & Broccoli Alfredo Stuffed Shells are a family-favorite and easy to make! Shredded chicken and broccoli are combined with Alfredo sauce and stuffed inside jumbo pasta shells. I also added garlic powder to the chicken for extra flavor. It was one tasty dinner and the leftovers the next day were even better!So quick, easy and so good!

Chicken And Broccoli Alfredo Stuffed Shells

Chicken And Broccoli Alfredo Stuffed Shells 1

Chicken And Broccoli Alfredo Stuffed Shells

If you need a delicious dinner for your family tonight then look no further. These Chicken & Broccoli Alfredo Stuffed Shells are a family-favorite and easy to make! Shredded chicken… Print This
Serves: 6 servings Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1 (12 oz.) box Jumbo Shells
    • 2 cups cooked, shredded chicken
    • 1/4 teaspoon garlic powder
    • Salt and pepper, to taste
    • 1 (12 oz.) bag frozen broccoli florets (steamed then chopped)
    • 1 (16 oz.) jar Alfredo sauce OR use the homemade Alfredo recipe below
    • 1 cup shredded Mozzarella cheese
    • 1/2 cup grated Parmesan cheese
  • ALFREDO SAUCE
    • 3 tablespoons unsalted butter
    • 3 cloves garlic, minced
    • 1 cup heavy cream
    • 1 1/4 cups whole milk
    • 2/3 cup freshly shredded Parmesan
    • 3/4 cup freshly shredded Mozzarella cheese
    • Salt and pepper, to taste
  • Instructions

    1. Cook pasta shells according to package instructions, just until al dente. Drain water and lay shells out on a large cookie sheet lined with parchment paper. Let shells cool completely.
    FOR HOMEMADE ALFREDO SAUCE
    1. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer. Remove from heat and stir in Parmesan and Mozzarella cheese. Season with salt and pepper, to taste.
    2. FOR STUFFING SHELLS: In a large bowl add chicken, garlic powder, salt and pepper and chopped broccoli. Toss to combine. Pour in 1 cup Alfredo sauce and stir together. Add a spoonful of Alfredo sauce to the bottom of a greased 9×13-inch baking pan. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan.
    3. ….
    4. Visit Chicken And Broccoli Alfredo Stuffed Shells for full instructions

    Originally posted 2019-01-26 13:18:10.

    Found this recipe helpful? Don't forget to SHARE on Pinterest!
    Other Recipes:  Prosciutto-Wrapped Baked Chicken

    Chicken And Broccoli Alfredo Stuffed Shells 1

     

    Originally posted 2019-01-26 13:18:10.

    Found this recipe helpful? Don't forget to SHARE on Pinterest!
    Other Recipes:  Southwestern Stuffed Peppers with Cheddar
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