BBQ Chicken & Roasted Sweet Potato Bowls are a hearty and healthy dinner idea bursting with bold flavors and nutritious vegetables. This easy sheet pan recipe is perfect for meal prepping lunches for work or a quick weeknight meal.
Ingredients
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- 2 medium sweet potatoes
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- 1 large yellow onion
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- 2 Tbsp. olive oil divided
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- 1/2 tsp. salt divided
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- 1/2 tsp. garlic powder
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- 1/2 tsp. chipotle powder or chili powder
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- 1 head broccoli
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- 1 lb. boneless skinless chicken breasts
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- 1/2 c. BBQ sauce divided
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- salt
Instructions
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Preheat the oven to 400°.
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Peel and chop the sweet potatoes into 1/2″ chunks. Chop onion into 1 inch pieces and add to a lined sheet pan along with the sweet potatoes. Toss the sweet potatoes and onions with 1 Tbsp. olive oil, 1/4 tsp. salt, garlic powder and chipotle powder and toss until well combined. Bake at 400° for 20 minutes.
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Originally posted 2019-02-05 08:23:00.
Originally posted 2019-02-05 08:23:00.
