Slow Cooker Beef and Cheese Pasta — Here’s a really simple meal to throw to together that’s pretty kid friendly too. It has ground beef, pasta, tons of flavor, cheese and spinach.
Ingredients
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- 2 lb. lean ground beef
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- 1 yellow onion, diced
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- 1 teaspoon garlic, minced
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- 15 oz. marinara sauce
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- 15 oz. stewed tomatoes
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- 1 teaspoon basil
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- 1 teaspoon oregano
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- 1 teaspoon Italian seasoning
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- Red pepper flakes to taste
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- 2 tablespoons Worcestershire sauce
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- 2 beef bouillon cubes
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- 2 tablespoons sugar
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- Salt and pepper to taste
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- 10 oz. frozen spinach, cooked
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- 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
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- 1/2 cup Parmesan cheese, shredded
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- 1 1/2 cups Mozzarella cheese, shredded
Instructions
- Over medium high heat, brown the beef until cooked. Drain any fat
- Remove beef and saute onions and garlic until onions are translucent
- Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
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- Visit Slow Cooker Beef and Cheese Pasta for full instructions
Originally posted 2019-02-04 22:21:59.
Originally posted 2019-02-04 22:21:59.
