Grilled Shrimp with Pomegranate Salsa is a super healthy, gluten free, low carb, low calorie, Paleo meal that also happens to be beautiful and fabulous!
Ingredients
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- about 16 medium shrimp, peeled and deveined, leaving the tail on.
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- 1 lime, cut in half, and then into thin wedges
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- the juice of 1 lime
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- chipotle chili powder
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- salt and fresh cracked pepper
Pomegranate Salsa:
Instructions
- If you are using wooden skewers, soak them in cold water while you prep everything,
- Thread shrimp and lime wedges alternately on each skewer.
- Brush the skewers lightly with olive oil, and sprinkle with salt, pepper, and the chili powder, on both sides.
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- Visit Grilled Shrimp with Pomegranate Salsa for full instructions
Originally posted 2019-02-04 02:15:07.
Originally posted 2019-02-04 02:15:07.
