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Teriyaki Turkey Burgers with Grilled Pineapple and Onions

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Teriyaki Turkey Burgers with Grilled Pineapple and Onions

Fire up the grill this weekend and make these Teriyaki Turkey Burgers with Grilled Pineapple and Onions. Avocado, Greek yogurt, lime, honey and salt and pepper are all you need to make this tasty topping. The grilled toppings on these burgers put them over the top!

Teriyaki Turkey Burgers with Grilled Pineapple and Onions 2

Teriyaki Turkey Burgers with Grilled Pineapple and Onions

Teriyaki Turkey Burgers with Grilled Pineapple and Onions

Fire up the grill this weekend and make these Teriyaki Turkey Burgers with Grilled Pineapple and Onions. Avocado, Greek yogurt, lime, honey and salt and pepper are all you need… Print This
Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Teriyaki Sauce
    • 1/3 cup low sodium soy sauce, tamari for gluten-free
    • 3 tablespoons water
    • 3 tablespoons honey
    • 2 tablespoons rice vinegar
    • 1 clove of garlic, grated
    • 1/2 teaspoon grated fresh ginger
    • 1/2 teaspoon sriracha
    • 2 teaspoons cornstarch + 2 teaspoons water, whisked together to make a slurry.
  • Teriyaki Turkey Burger
    • 1 pound lean ground turkey
    • 1/4 cup grated onion
    • 2 tablespoons teriyaki sauce
    • 1/2 teaspoon grated fresh ginger
    • Kosher salt and black pepper to taste
    • 4 buns, gluten-free if needed
    • 4 fresh pineapple rings
    • 1 red onion cut into 1/2 inch thick slices
  • Avocado Spread
    • 1 ripe avocado
    • 1/4 cup plain non-fat Greek yogurt
    • Juice of a lime
    • 1 teaspoon honey
    • Kosher salt and black pepper to taste

Instructions

Teriyaki Sauce
  1. In a small saucepan whisk together all of the ingredients except the cornstarch water slurry.
  2. Bring the mixture to a boil and boil for 2 minutes.
  3. Whisk in the cornstarch slurry and boil for another minute or until it has thickened.
  4. Remove from the heat and refrigerate in an airtight container until ready to use.
Teriyaki Turkey Burgers
  1. In a large bowl mix together the ground turkey, onion, teriyaki sauce, ginger, salt and pepper with your hands being careful not to overwork the meat.
  2. Form into 4 patties and set aside.
  3. Heat the grill to medium high heat and oil the grates.
  4. Brush the pineapple rings and red onion slices with a little oil and sprinkle with salt and pepper.
  5. Place them on the prepared grill and grill the pineapple for approximately 3 minutes per side and the onions for 4-6 minutes per side.
  6. While the pineapple and onions are grilling add the turkey burgers to the grill and grill for approximately 3-4 minutes per side.
  7. ….

Visit Teriyaki Turkey Burgers with Grilled Pineapple and Onions for full instructions

Originally posted 2019-01-27 04:38:56.

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Notes

Nutrition Information. Yield: 4 | Serving Size: 1 burger. Amount Per Serving: Calories: 636 | Total Fat: 21g | Saturated Fat: 5g | Trans Fat: 0g | Unsaturated Fat: 14g | Cholesterol: 121mg | Carbohydrates: 71g | Fiber: 6g | Sugar: 38g | Protein: 46g

Teriyaki Turkey Burgers with Grilled Pineapple and Onions

Originally posted 2019-01-27 04:38:56.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Top 25 Dinner Meal Prep Recipes of All Time
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