Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish.
Ingredients
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- 1 tablespoon canola or vegetable oil
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- ½ teaspoon fresh minced ginger
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- 2 cloves garlic, minced
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- ½ cup fresh button or baby portabella mushrooms, sliced ⅛-inch thick
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- ¼ cup red bell pepper, sliced thinly lengthwise
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- ¼ cup bamboo shoots, rinsed and drained of excess water
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- ¼ cup sliced water chestnuts, rinsed and drained of excess water
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- 1 tablespoon Shaoxing wine
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- 8 ounces Chinese Roast Pork (Cha Siu), sliced ⅛-inch thick
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- 3 to 4 cups large white bok choy, cut into ¾-inch wide x 2-inch lengths
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- 1 tablespoon regular soy sauce
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- ½ teaspoon salt
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- ¼ teaspoon sugar
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- ½ teaspoon sesame oil
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- 1 teaspoon oyster sauce
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- Freshly ground white pepper
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- 1 cup snow peas, washed with the ends trimmed
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- ½ cup hot chicken stock
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- Cornstarch thickener, 1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions
- Prepare all of the vegetables and set aside. Things will move quickly once the wok is on the stove, and you’ll want to be prepared!
- Heat your wok over medium high heat, and spread 1 tablespoon of oil around the perimeter of the wok. Immediately add the minced ginger, and let fry for 5 to 10 seconds.
- Stir in the minced garlic, and immediately add the mushrooms and red bell peppers. Stir fry for 15 seconds. Turn the heat up to high, and add the bamboo shoots, water chestnuts, and Shaoxing wine. Stir-fry for another 10 seconds. Next add the roast pork. Stir fry for 20-30 seconds.
- Next, add the bok choy and give everything a good stir fry for 15 seconds. Add the soy sauce, salt, sugar, sesame oil, oyster sauce, and fresh ground pepper. Continue to stir-fry for another 20 seconds.
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- Visit Roast Pork with Chinese Vegetables for full instructions
Originally posted 2019-01-29 01:50:45.
Originally posted 2019-01-29 01:50:45.
