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Crock-Pot Burrito Bowls

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Crock-Pot Burrito Bowls 1

Crock-Pot Burrito Bowls

Crock-Pot Burrito Bowls 1

Crock-Pot Burrito Bowls

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Serves: 6-8
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1.5 – 2 lbs boneless, skinless chicken breasts
    • 1 small yellow onion, diced
    • 2 Tbsp avocado, or olive oil
    • 3 tsps onion powder
    • 3 tsps chili powder
    • 2 tsp garlic powder
    • 3 tsps ground cumin
    • Sea salt and freshly ground black pepper to taste
    • 3 cups organic, low sodium chicken broth
    • 2 cups diced tomatoes, drained (use fresh, jarred, or canned tomatoes (15-16 oz)
    • 1.5 cups prepared black beans (rinsed well if using canned)
    • 1 cup frozen organic corn
    • 2.5 cups previously cooked brown rice, or quinoa 
    • 1/3 cup shredded colby jack cheese (optional)

Instructions

  1. Place chicken, & diced onion in crock pot.
  2. Pour in broth, tomatoes, oil, and seasonings.
  3. Cook on low for about 5 hours.
  4. Remove chicken from slow cooker.
  5. Stir precooked rice/quinoa, corn, and black beans, into the hot liquid remaining in crockpot
  6. Let cook an additional 10 minutes on high.
  7. …..
  8. …..
  9. Visit Crock-Pot Burrito Bowls for full instructions

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Crock-Pot Burrito Bowls 1

Found this recipe helpful? Don't forget to SHARE on Pinterest!
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