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Quick and Easy Chinese Hot and Sour Soup

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Quick and Easy Chinese Hot and Sour Soup

A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!

 

Quick and Easy Chinese Hot and Sour Soup 1

Quick and Easy Chinese Hot and Sour Soup

Quick and Easy Chinese Hot and Sour Soup

A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!… Print This
Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 4 cups chicken broth or chicken stock or vegetable broth
    • 4 ounces shiitake mushrooms, thinly sliced
    • 1 (8-ounce) can bamboo shoots, drained and thinly sliced
    • 8 ounces firm tofu, drained and sliced in 1/4-inch strips
    • 2 cloves garlic, grated
    • 2 teaspoons ginger, grated
    • 1 tablespoon balsamic vinegar
    • 3 tablespoons rice vinegar or red wine vinegar
    • 1 tablespoon chili sauce, such as sambal oelek or sriracha
    • 3 tablespoons soy sauce (or tamari for gluten-free)
    • 2 teaspoons brown sugar
    • 2 tablespoons corn starch mixed into 2 tablespoons cold water
    • 2 eggs, lightly beaten
    • 2 teaspoons toasted sesame seed oil
    • 1 teaspoon white pepper (or black pepper)
    • 4 green onions, sliced

Instructions

  1. Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes.
  2. Mix in the cornstarch and water mixture and simmer until the soup thickens a bit, about 2 minutes.
  3. …..
  4. …..
  5. Visit Quick and Easy Chinese Hot and Sour Soup for full instructions

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Notes

Nutrition Facts: Calories 281 | Fat 13g (Saturated 2g, Trans 0) | Cholesterol 100mg | Sodium 1150mg | Carbs 21g (Fiber 3g, Sugars 9g) | Protein 21g

Quick and Easy Chinese Hot and Sour Soup

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