Easy Fish Pie

admin A simple fish cake recipe quick and easy to prepare. Spread them in molds and freeze them to quickly prepare meals for toddlers or cook them on a large piece… Print This

Serves: 2 Prep Time: 10 Minutes Cooking Time: 45 Minutes 45 Minutes

Rating: 5.0/5

( 1 voted )

Ingredients

- 450 g potatoes peeled
- 175 g smoked haddock
- 175 g cod
- 75 g cream cheese
- 75 g crème fraîche
- 2 tbsp milk
- 4 spring onions trimmed
- 2 tbsp chopped dill
- salt and freshly ground black pepper
- 15 g butter

Instructions

Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Bring to the boil, add a pinch of salt then reduce the heat and simmer for 10–15 minutes until just tender.
Meanwhile, cut the fish into bite-size pieces and divide between 2 individual pie dishes or one larger dish.
Beat the cream cheese, crème fraîche and milk together. Finely slice the spring onions and add to the cheese mixture along with the dill. Season and stir to combine. Pour over the fish.
Once the potatoes are cooked, drain well and return to the pan. Add the butter and mash. Pile on top of the fish then bake the fish pies in the oven for 20 –25 minutes until the top is crisp and golden and the fish is cooked.

Originally posted 2019-01-20 06:13:37.

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