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Kahlua Coffee Brownie Cheesecake

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Kahlua Coffee Brownie Cheesecake 1

This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, topped with kahlua and coffee cheesecake and finished off with a layer of chocolate ganache and kahlua whipped cream! I am so in love with the flavors!

Kahlua Coffee Brownie Cheesecake

Kahlua Coffee Brownie Cheesecake 1

Kahlua Coffee Brownie Cheesecake

This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, topped with kahlua and coffee cheesecake and finished off with a layer of chocolate ganache and… Print This
Serves: 12-14 slices
Rating: 5.0/5
( 1 voted )

Ingredients

  • BROWNIE BOTTOM:
    • 10 tbsp (140g) unsalted butter, melted
    • 1 cup (207g) sugar
    • 1 tsp vanilla extract
    • 2 eggs
    • 3/4 cup (98g) all purpose flour
    • 6 tbsp (43g) natural unsweetened cocoa
    • 1/4 tsp baking powder
    • 1/4 tsp salt
  • KAHLUA COFFEE CHEESECAKE:
    • 24 ounces (678g) cream cheese, room temperature
    • 1 cup (207g) sugar
    • 3 tbsp (24g) all purpose flour
    • 1 cup (230g) sour cream, room temperature
    • 2 tbsp instant coffee granules
    • 2 tbsp (30ml) Kahlua, warm
    • 2 tsp vanilla extract
    • 3 large eggs, room temperature
  • CHOCOLATE GANACHE:
    • 8 oz (227g) semi sweet chocolate chips
    • 5 tbsp (75ml) Kahlua
    • 5 tbsp (75ml) heavy whipping cream
  • KAHLUA WHIPPED CREAM:
    • 1/2 cup (120ml) heavy whipping cream
    • 2 tbsp (30ml) Kahlua
    • 6 tbsp (43g) powdered sugar

Instructions

TO MAKE THE BROWNIE:
  1. Preheat oven to 350°F (176°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
  2. Combine the butter, sugar and vanilla extract in a medium sized bowl.
  3. Add the eggs and mix until well combined.
  4. In another medium sized bowl, combine the flour, cocoa, baking powder and salt.
  5. Add the dry ingredients to the egg mixture and mix until well combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
TO MAKE THE CHEESECAKE FILLING:
  1. In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl.
  2. Add the sour cream and mix on low speed until well combined.
  3. In a small bowl, combine the Kahlua and coffee granules and stir until the granules are dissolved.
  4. Add Kahlua mixture and vanilla extract to the cream cheese mixture and mix on low speed until well combined.
  5. Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  6. When the brownie is done baking, reduce the oven temperature to 300°F (148°C). Remove the brownie from the oven and pour the cheesecake batter evenly over the brownie.
  7. …..
  8. …..
  9. Visit Kahlua Coffee Brownie Cheesecake for full instructions
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Originally posted 2019-01-28 09:45:32.

Found this recipe helpful? Don't forget to SHARE on Pinterest!

Kahlua Coffee Brownie Cheesecake 1

 

Originally posted 2019-01-28 09:45:32.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Instant Pot Coconut Pork with Turmeric Ginger Rice
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