16. Fish Puttanesca en Papillote with Zucchini
The brilliant flavors of tomato puttanesca, capers and olives are the stars of this dish. Be sure to use a strong white fish such as cod, bass or haddock to resist other bold ingredients.
Click here to read the full Fish Puttanesca en Papillote with Zucchini recipe
17. Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
This fast-boiling version of a classic Brazilian fish stew with coconut milk is wrapped in parchment. This Moqueca recipe is super easy and healthy and is ideal for a variety of fish.
18. Fish with Blood Orange and Thyme in Parchment
There is no sound epithet to throw this blood orange and thyme fish in a parchment that has no place – low in calories, low carb, gluten free, paleo, low fat, whole30. and if you are, be good and tasty. It is good to have recipes in your arsenal when you feel the need to purify yourself.
Click here to read the full Fish with Blood Orange and Thyme in Parchment recipe
19. Simple Salmon Teriyaki
Salmon Teriyaki, a simple marinade of soy sauce, mirin and sugar easily iced the fish during roasting, giving it a slightly sweet and salty taste. With a bowl of hot rice and a few slices of cucumber or pickled vegetables, it was the perfect meal for the week.
Click here to read the full Simple Salmon Teriyaki recipe
20. Moroccan Baked Fish
Morocco is a country in North Africa bordering the North Atlantic and the Mediterranean. Spices are often used in Moroccan cuisine. Solid meat such as salmon or basafish is used for this dish. The Moroccan Baked Fish is a popular dish prepared in Morocco and the Mediterranean. The fish is cooked on a bed of spices of Moroccan sauce made from coriander leaves or parsley, onions, garlic, olives and various spices. This dish is served with a loaf called challah or Moroccan bread. Some people even serve it with vegetables like potatoes or asparagus and white rice.
Click here to read the full Moroccan Baked Fish recipe
Originally posted 2019-01-20 09:39:23.
