6. General Tso’s Chicken
Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total Time: 30 minutes
Cook: 15 minutes
Total Time: 30 minutes
Ingredients
- 1 pound chicken thighs cut into 1 inch chunks
- 1/4 cup cornstarch
- oil for frying
- 1 tablespoon minced ginger
- 1/2 teaspoon red chili flakes
- 2 cloves garlic minced
- For the Sauce:
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon cornstarch
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
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Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.
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Add the rice vinegar, soy sauce, hoisin sauce, water, sugar, and the tablespoon of cornstarch in a small bowl and whisk together.
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Add the chicken to a pan with the oil and fry until crispy.
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Remove chicken from the pan and drain all but a tablespoon of the oil and add the chilli flakes, ginger, and garlic.
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Cook until you smell the garlic (about 30 seconds).
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Add in the chicken and toss, then add in the sauce.
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Stir for about 30 seconds until thickened.
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Serve immediately.
Originally posted 2019-01-03 23:02:07.