This White Chocolate Peppermint Bark is so easy to make it’s barely a recipe. It’s a MUST for Christmas!
Ingredients
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- 8 ounces (226g) dark or semi sweet chocolate chips
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- 8 ounces (226g) white chocolate chips
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- 1/2 teaspoon peppermint extract
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- 2 candy canes (crushed)
Instructions
- Line an 8×8 baking dish or a small cookie sheet with parchment paper, pressing to ensure it is smooth.
- In a bowl, melt the dark or semi-sweet chocolate chips for a minute. Remove and stir together with a spoon. The chips should melt after a few stirs but if not, microwave in 15 second increments until melted.
- Pour into the bottom of the baking dish or on cookie sheet and spread to cover. Place in your fridge for 5-7 minutes to set temporarily. You don’t want to set longer than this else the layers of chocolate may separate once hardened completely.
- Melt the white chocolate for 1 minute in the microwave. Remove and stir vigorously – the white chocolate should be melted and creamy. If not, microwave for another 15 seconds then stir again. White chocolate can seize up very easily so work carefully with it. Stir in the peppermint extract. Allow to cool for 1 minute.
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- Visit White Chocolate Peppermint Bark for full instructions
Originally posted 2019-01-29 02:37:07.
Originally posted 2019-01-29 02:37:07.
