This Spicy Chicken and Eggplant Stir Fry is a new go-to quick dinner and is a great way to use eggplant with another protein.
Ingredients
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- 2 tbsp. soy sauce
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- 2 tbsp. chicken broth/stock
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- 2 tsp. rice wine vinegar
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- 1 tbsp. chili paste
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- 1 tsp. cornstarch
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- 2 tbsp. sesame oil, divided
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- 1 lb. chicken breasts, boneless and skinless, cubed
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- 1/2 yellow onion, diced
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- 1 large eggplant, peeled and cubed
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- 2 cloves garlic, minced
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- 2 green onions, siced
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- Brown rice, optional side
Instructions
- In a small mixing bowl, combine the soy sauce, chicken broth/stock, rice wine vinegar, chili paste, cornstarch, and 1 tbsp. sesame oil. Mix well and then set aside.
- Heat the remaining 1 tbsp. sesame oil in large saute pan over medium-high heat.
- Add the chicken and onion and cook until the chicken is well-browned and the onion is tender, about 6-8 minutes.
- …..
- Visit Spicy Chicken and Eggplant Stir Fry for full instructions
Originally posted 2019-01-29 01:32:58.
Originally posted 2019-01-29 01:32:58.
