A super easy and comforting slow cooker ravioli casserole made with ground beef and cheese ravioli. All made in the slow cooker.
Ingredients
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- 1 24 ounce jar marinara sauce
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- 1 24 ounce package frozen cheese ravioli, uncooked (you do NOT need to thaw the ravioli before placing it in the slow cooker)*
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- 1 lb. extra lean ground beef can substitute with ground turkey or chicken
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- 1 small onion finely diced
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- 1 red bell pepper finely diced
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- 2 teaspoons minced garlic
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- 1 6 ounce package Horizon Organic Shredded Mozzarella Cheese
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- ¼ cup grated Parmesan cheese
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- Optional: chopped fresh basil for garnish
Instructions
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In a large skillet, sauté beef, onion, bell pepper, and garlic over medium-high heat until meat is no longer pink. Season with salt and pepper and drain any fat from the skillet.
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Spray a large slow cooker with cooking spray. Spread 1 cup of marinara into the bottom of the prepared pot.
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- Visit Slow Cooker Ravioli Casserole for full instructions
Originally posted 2019-02-04 23:07:31.
Originally posted 2019-02-04 23:07:31.
