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Cinnamon Crunch Bread Pudding

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Cinnamon Crunch Bread Pudding 1

Cinnamon Crunch Bread Pudding — An excellent way to consume bread that has exceeded its perfection! This bread pudding has a cinnamon glaze and is served hot with a custard sauce. Start with any type of bread – simple, cinnamon, leftover cinnamon buns, challah, brioche or a mix. As long as it’s a little old. If you prefer not to prepare the sauce, put a spoonful of your favorite vanilla ice cream on hot puddings.

Cinnamon Cruncha Bread Pudding

Cinnamon Crunch Bread Pudding 1

Cinnamon Crunch Bread Pudding

Cinnamon Crunch Bread Pudding — An excellent way to consume bread that has exceeded its perfection! This bread pudding has a cinnamon glaze and is served hot with a custard… Print This
Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Creme Anglaise:

    • 1/2 cup whipping cream 35{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} or 18{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} cream
    • 1/2 cup milk
    • 2 Tbsp granulated sugar
    • 3 egg yolks
    • 1/2 tsp vanilla or vanilla bean paste
    • Optional: Splash of bourbon, whiskey or rum
  • For the pudding:

    • 2 cups whole milk
    • 3/4 cup whipping cream 35{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}
    • 4 large eggs
    • 1/2 cup granulated sugar
    • 1 tsp vanilla
    • 1/2 tsp kosher salt
    • 7 cups stale bread,cut into large-ish chunks(I used some of my left-over Cinnamon Crunch Skillet Bread. Alternately, a cinnamon bread would be great or use any plain bread, challah or brioche as long as it's slightly stale. Ideally not pre-sliced, so you can cut larger chunks.)
  • Cinnamon Crunch Topping (not needed if starting with left-over cinnamon crunch bread):

    • 1/2 cup brown sugar
    • 2 tsp cinnamon
    • 2 Tbsp butter, melted
  • Instructions

    1. Sauce: In small saucepan over medium heat, add the cream, milk and 1 Tbsp. of the sugar. Heat until bubbles form around edge of the pan.
    2. Meanwhile, in a separate bowl, whisk the egg yolks with the remaining 1 Tbsp. of sugar. When cream mixture is ready, whisk a small amount into the egg mixture, then add more, a bit at a time, until you have added about 1/2 a cup or so. Stir the tempered egg mixture back into pan with the rest of the cream and cook, stirring constantly, until thick enough to coat spoon, about 2 to 3 minutes. It shouldn’t boil. (Test by dipping a spoon into mixture. It should coat the spoon and you should be able to run your finger through it and it will leave a clear line).
    3. Pour sauce through a fine-mesh strainer and in to a bowl. Stir in vanilla and alcohol (if using). Place plastic wrap directly onto the surface of the sauce and refrigerate until cold, at least 1 hour. Sauce will thicken slightly as it cools. (You can make ahead. Will keep covered in the refrigerator for up to 3 days.)
    4. Heat the oven to 350° F with rack in the centre of the oven. Prepare a single 2-quart baking pan or several smaller pans or ramekins.
    5. In a medium bowl or large glass measuring cup, whisk together the milk, cream, eggs, 1/2 cup of sugar, vanilla, and salt until the mixture is smooth.
    6. Visit Cinnamon Crunch Bread Pudding for full instructions

    Originally posted 2019-01-25 20:52:58.

    Found this recipe helpful? Don't forget to SHARE on Pinterest!
    Other Recipes:  The 21 Best Ideas for Italian Christmas Bread

    Cinnamon Crunch Bread Pudding 1

    Originally posted 2019-01-25 20:52:58.

    Found this recipe helpful? Don't forget to SHARE on Pinterest!
    Other Recipes:  Best 21 Cinnamon Christmas Cookies
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