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Butternut Squash and Apple Tart

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Butternut Squash and Apple Tart
Butternut Squash and Apple Tart

Butternut Squash and Apple Tart

Originally posted 2019-02-04 23:36:49. Found this recipe helpful? Don't forget to SHARE on Pinterest!Other Recipes:  No Bake White Chocolate Raspberry Cheesecake Print This
Serves: 12-16
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1 cup Greek yogurt
    • 1 (4-ounce) package goat cheese, softened
    • 1 large egg
    • 1 tablespoon chopped fresh sage
    • ½ teaspoon kosher salt
    • ¾ teaspoon ground black pepper, divided
    • 1 (17.3-ounce) box frozen puff-pastry sheets, thawed
    • 4 Gala apples, cut into ¼-inch-thick slices
    • 1 large butternut squash neck, peeled, sliced into ¼-inch-thick circles, and blanched
    • ½ teaspoon sea salt
    • Garnish: feta crumbles, fresh sage

Instructions

  1. Preheat oven to 425°. Line 2 rimmed baking sheets with parchment paper.
  2. In a medium bowl, beat yogurt and goat cheese with a mixer at medium speed until creamy, about 2 minutes. Add egg, and beat to combine. Add sage, kosher salt, and ½ teaspoon pepper; beat to combine. Cover with plastic wrap, and refrigerate until ready to use.
  3. Meanwhile, on a lightly floured surface, roll 1 puff-pastry sheet to a 10×8-inch rectangle.
  4. …..
  5. …..
  6. Visit Butternut Squash and Apple Tart for full instructions

Originally posted 2019-02-04 23:36:49.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Apple Cider Donuts

Butternut Squash and Apple Tart

Originally posted 2019-02-04 23:36:49.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Brown Rice Stuffed Peppers
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