Ingredients
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- 1 cup Greek yogurt
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- 1 (4-ounce) package goat cheese, softened
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- 1 large egg
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- 1 tablespoon chopped fresh sage
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- ½ teaspoon kosher salt
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- ¾ teaspoon ground black pepper, divided
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- 1 (17.3-ounce) box frozen puff-pastry sheets, thawed
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- 4 Gala apples, cut into ¼-inch-thick slices
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- 1 large butternut squash neck, peeled, sliced into ¼-inch-thick circles, and blanched
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- ½ teaspoon sea salt
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- Garnish: feta crumbles, fresh sage
Instructions
- Preheat oven to 425°. Line 2 rimmed baking sheets with parchment paper.
- In a medium bowl, beat yogurt and goat cheese with a mixer at medium speed until creamy, about 2 minutes. Add egg, and beat to combine. Add sage, kosher salt, and ½ teaspoon pepper; beat to combine. Cover with plastic wrap, and refrigerate until ready to use.
- Meanwhile, on a lightly floured surface, roll 1 puff-pastry sheet to a 10×8-inch rectangle.
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- Visit Butternut Squash and Apple Tart for full instructions
Originally posted 2019-02-04 23:36:49.
Originally posted 2019-02-04 23:36:49.
