This Slow Cooker Garlic Parmesan Chicken Stew is bound to be your new favorite winter comfort food! It’s hearty, creamy, cheesy and loaded with vegetables! It’s loaded with chicken, veggies (I used carrots, celery, onion, and obviously potatoes, but feel free to add in your favorites! Broccoli or mushrooms would be great too), and smothered in the creamiest garlic Parmesan sauce. The crockpot makes it an easy weeknight meal.
Ingredients
- 1 lb Little Potatoes I used Chilean Splash, halved or quartered if large
- 3 boneless skinless chicken breasts cut into 1" pieces
- 1 stalk celery chopped
- 1/2 medium onion finely chopped
- 3-4 large carrots thinly sliced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 3 cups chicken or vegetable broth
- 2/3 cup cream or milk
- 4 tablespoons corn starch
- 1/2 cup shredded Parmesan cheese
Instructions
- Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker. Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker — cutting them smaller will speed up cooking time).
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- Visit Slow Cooker Garlic Parmesan Chicken Stew for full instructions
Originally posted 2019-01-30 13:58:45.
Notes
Nutrition Facts. Amount Per Serving: Calories 255 | Calories from Fat 63 | Total Fat 7g 11{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Total Carbohydrates 26g 9{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Protein 21g 42{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}
Originally posted 2019-01-30 13:58:45.
