This simple vegan, grain-free, and gluten-free apple crisp has been a favorite go-to dessert (and frequently breakfast) around here for years. A grain-free easy apple crisp recipe, made with warm spices and topped with slivered almonds. Vegan apple crumble with paleo options. Naturally refined sugar-free and gluten-free.
Ingredients
Filling:
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- 6 cups finely chopped apples
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- 1 tbsp non-dairy butter (or neutral tasting coconut oil), softened or melted
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- 2 tsp cinnamon
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- ½ tsp allspice
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- ⅛ tsp nutmeg
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- ⅛ tsp cloves
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- ½ cup maple syrup
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- 1 ½ tbsp lemon juice
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- Optional: a handful of raisins or dried cranberries
Topping:
Instructions
- Preheat oven to 350F. Oil a pie dish (or any similar size pan) and set aside.
- Mix all filling ingredients in a mixing bowl. Transfer to the pie dish and spread evenly.
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- Visit Simple Vegan Gluten Free Apple Crisp for full instructions
Originally posted 2019-01-31 13:26:06.
Originally posted 2019-01-31 13:26:06.
