Quick and Easy Chinese Hot and Sour Soup

Ingredients

• • 4 cups chicken broth or chicken stock or vegetable broth
  • 4 ounces shiitake mushrooms, thinly sliced
  • 1 (8-ounce) can bamboo shoots, drained and thinly sliced
  • 8 ounces firm tofu, drained and sliced in 1/4-inch strips
  • 2 cloves garlic, grated
  • 2 teaspoons ginger, grated
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons rice vinegar or red wine vinegar
  • 1 tablespoon chili sauce, such as sambal oelek or sriracha
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 teaspoons brown sugar
  • 2 tablespoons corn starch mixed into 2 tablespoons cold water
  • 2 eggs, lightly beaten
  • 2 teaspoons toasted sesame seed oil
  • 1 teaspoon white pepper (or black pepper)
  • 4 green onions, sliced