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Spicy Chicken and Eggplant Stir Fry

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Spicy Chicken and Eggplant Stir Fry

This Spicy Chicken and Eggplant Stir Fry is a new go-to quick dinner and is a great way to use eggplant with another protein.

Spicy Chicken and Eggplant Stir Fry 1

Spicy Chicken and Eggplant Stir Fry

Spicy Chicken and Eggplant Stir Fry

This Spicy Chicken and Eggplant Stir Fry is a new go-to quick dinner and is a great way to use eggplant with another protein. Found this recipe helpful? Don't forget… Print This
Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 2 tbsp. soy sauce
    • 2 tbsp. chicken broth/stock
    • 2 tsp. rice wine vinegar
    • 1 tbsp. chili paste
    • 1 tsp. cornstarch
    • 2 tbsp. sesame oil, divided
    • 1 lb. chicken breasts, boneless and skinless, cubed
    • 1/2 yellow onion, diced
    • 1 large eggplant, peeled and cubed
    • 2 cloves garlic, minced
    • 2 green onions, siced
    • Brown rice, optional side

Instructions

  1. In a small mixing bowl, combine the soy sauce, chicken broth/stock, rice wine vinegar, chili paste, cornstarch, and 1 tbsp. sesame oil. Mix well and then set aside.
  2. Heat the remaining 1 tbsp. sesame oil in large saute pan over medium-high heat.
  3. Add the chicken and onion and cook until the chicken is well-browned and the onion is tender, about 6-8 minutes.
  4. …..
  5. Visit Spicy Chicken and Eggplant Stir Fry for full instructions

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Spicy Chicken and Eggplant Stir Fry

Found this recipe helpful? Don't forget to SHARE on Pinterest!
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