Paleo Chili Con Carne

Ingredients

• • 2 lbs medium ground beef chuck or shoulder
  • 1 large onion – diced
  • 1 stalk celery – diced
  • 1 carrot – diced
  • 1 green bell pepper – deseeded and diced
  • 1 poblano pepper – charred, skin removed, deseeded and diced.
  • 1 zucchini – diced
  • 1 cup cremini mushrooms (or favorite variety) – halved
  • 5-6 cloves garlic – minced
  • 1 28oz can fire-roasted tomatoes (Muir Glen has an organic variety with BPA-free cans)
  • 28oz chicken or beef stock (preferably homemade)
  • 1 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp onion powder
  • 1 tbsp smoked paprika
  • salt and pepper to taste
  • 1 dried ancho chili
  • 1 dried pasilla chili
  • 1 dried cascabel chili
  • 1 handful fresh parsley – some reserved for garnish
  • sliced avocado – for garnish
  • diced tomato – for garnish
  • diced red onion – for garnish